Good Times Restaurants Inc. operates two casual-dining restaurant brands: Bad Daddy's Burger Bar, a full-service concept emphasizing scratch-made burgers, craft beverages, and a high-energy dining environment, and Good Times Burgers & Frozen Custard, a quick-service drive-thru concept focused on fresh, all-natural proteins and premium frozen custard made daily. Bad Daddy's generates approximately $2.6 million in sales per unit and targets upper-income urban and suburban customers through its bar and table-service model, while Good Times emphasizes operational speed and ingredient quality in a concentrated geographic footprint. The company generates revenue from both on-premises dining and off-premises channels including delivery, takeout, and curbside service, with beverages contributing a meaningful portion of Bad Daddy's sales.