Texas Roadhouse, Inc. operates three casual dining restaurant concepts—Texas Roadhouse, Bubba's 33, and Jaggers—with locations across the United States and international markets. The company operates a combination of company-owned and franchised restaurants that generate revenue primarily through food and beverage sales, including alcoholic beverages, along with retail merchandise featuring branded products. The business emphasizes a differentiated operating model centered on high-quality, freshly prepared food prepared in-house, personalized service with low server-to-table ratios, an owner-operator partnership structure that aligns restaurant leadership with profitability, everyday value through competitive pricing and generous portions, and community integration through local marketing and civic engagement rather than national advertising campaigns.