The Chefs' Warehouse is a specialty food distributor serving independent restaurants, fine dining establishments, hotels, country clubs, and specialty food retailers across the United States, Canada, and the Middle East. The company offers an extensive portfolio of over 90,000 products—including imported specialty foods, artisan cheeses, custom-cut proteins, and broadline staples—sourced from thousands of suppliers and delivered through a network of distribution centers from which most orders ship within 12–24 hours. The business generates revenue through product distribution margins and serves customers primarily on extended credit terms through a sales force of over 1,100 professionals, many with culinary training, supported by advanced logistics and e-commerce technology.